The menu: a tasty blend of tradition and modernity

First, let's dive into their menu, which stays true to the restaurant's roots despite the change of owner (yes, because this restaurant has been around since 1984). Picture yourself tasting perfectly grilled Yakitori skewers, or tackling a Korean fondue where you cook, yourself, juicy pieces of beef or duck marinated in a homemade sauce, an incredibly indulgent moment.

And that is not all: Yako recently added exotic cocktails and homemade desserts to its menu, like the lychee crème brûlée that will melt you with pleasure, or the profiteroles resized to be picked up with chopsticks! Excellent! Every dish tells a story, that of a refined and generous cuisine, marked by the quality and traceability of its ingredients.

The experience: more than a meal, an invitation to travel

Yako is more than a restaurant: it is an experience. As soon as you step through the door, the warm welcome makes you feel like a special guest. Arnaud and his team are there to take care of you! Attentive and smiling, we want friends like them!

The refurbished setting, blending elegance and simplicity, creates the perfect atmosphere for a memorable evening. Whether you choose the Korean barbecue, a real culinary show, or the traditional fondue for a more intimate touch, you are sure to enjoy moments of pure tasty joy.

(FOODIE) FOCUS ON KOREAN BARBECUE

Korean barbecue, or « gogi-gui », is one of the culinary specialities Yako in Bordeaux masters brilliantly. If you have an appetite for adventure and a craving for authentic flavours, let me dive into what makes Yako's Korean barbecue an unmissable culinary experience.

The high point of the Korean barbecue experience at Yako is table cooking, which turns the meal into a real event. Every guest becomes chef of their own plate, grilling the meat to their taste. It is not only fun but also adds an element of personalisation to the dining experience.

At Yako, the star of the Korean barbecue is without doubt the meat, notably beef and duck marinated in rich, nuanced homemade sauces. The marinades, often based on soy, sugar, garlic and sesame, infuse the meats with deep, complex flavours. The meat slices are thin, allowing fast, even cooking on the hot grill.

Alongside the meat, a variety of fresh vegetables goes with the feast. You will find courgettes, Chinese aubergines, red onions and peppers. Eringi mushrooms, robust with a subtle taste, round off this vegetable picture, bringing texture and richness to the meal.

To sum up, Yako offers a delicious pause in the daily bustle, where every bite is a tribute to Asian culinary art. With prices starting at 16 € for the barbecue and 35 € for the fondue, this Bordeaux gem is to be tested without hesitation. Don't forget, the address is 34 Rue Lafaurie de Monbadon, and even if it is often full, it is totally worth the detour.

We bet you'll love it and come back?