We tested it for you: Le Foch in Bordeaux

Set at 27 Cours du Maréchal Foch in Bordeaux, Le Foch is more than a charming brasserie in Bordeaux. Le Foch is a brasserie-restaurant offering a singular culinary experience in a warm and friendly atmosphere. A stone's throw from Place des Quinconces, Le Foch offers a delicious, seasonal cuisine in a delicate and endearing « brasserie » style setting.

A friendly and warm atmosphere

Le Foch is above all an atmosphere that grabs you. Alongside Ilona's radiant smile, the mood of the venue is really pleasant; you feel almost privileged to sit down before savouring a moment around a meal or a drink. Here, smiles and good spirits are the rule. Yes, you can say it, at Le Foch, you feel a bit at home. Sitting at a table facing the open kitchen, you can watch the team in full action, preparing dishes with passion and precision. This closeness creates an intimate and engaging atmosphere, where every customer is treated like a special guest.

Bistronomic cooking that delights the taste buds

Le Foch stands out through its bistronomic cuisine, where every dish is a culinary work. Fresh, seasonal products are worked with passion; what you get on the plate is a piece of courtesy for the moment you are about to live in this venue.

Le Foch offers a menu that changes every day depending on seasonal produce. Chef Aurélien carefully selects the ingredients from local producers to guarantee freshness and quality. Every dish is a unique creation, highlighting the authentic flavours of the region's products. Whether for lunch or dinner, every visit is a new culinary discovery.

Chef Aurélien Guillon takes care of everything!

Aurélien Guillon, a passionate cook, has worked through several prestigious restaurants, including Le Bistrot de Claude, an institution in Cognac. In 2013, he took on the bold adventure of opening his own restaurant in Cognac, Chez Aristide. His seasonal, local cuisine has firmly settled into the life and hearts of Cognac residents, turning his venue into a regional institution.

Building on this experience, Aurélien decided to continue his culinary adventure in Bordeaux since December. With his team, he wants Le Foch to be a friendly house. He started with a CAP at Château de Bagnolet (Maison Hennessy Cognac), then served as sous-chef at Le Bistrot de Claude for more than six years. His expertise and passion show in every dish he prepares, bringing a touch of innovation and creativity to traditional cuisine.

An ideal setting for every moment

Le Foch is open Monday to Saturday, offering different moods depending on the time of day. In the morning, coffee and breakfast are served in a calm atmosphere. At midday, lunch offers market dishes and a weekday daily menu. In the afternoon, the venue becomes an ideal space to work with Wi-Fi and hot drinks. In the evening, happy hours from 5pm to 7pm come before à la carte dinner, followed by a bar serving cocktails, beers and wines.

Le Foch in Bordeaux is a must-see address for lovers of good food and a friendly vibe. Aurélien and his team offer a culinary experience where every detail is designed for the pleasure of the senses. Whether for a business lunch, a romantic dinner or a family outing, Le Foch will win you over with its delicious cuisine and warm welcome.

So no more hesitation, come discover Le Foch and let yourself be carried away by a one-of-a-kind gastronomic experience. And don't forget to say hi to Ilona, you'll see a magnificent smile and she'll take good care of you.