Winter is coming!
And you will surely need calories to get through what looks like a harsh winter.
The must-visit for cheese lovers is and will remain the Baud et Millet restaurant.
A rare gem where you absolutely must book.
A small-format restaurant, warm, welcoming and indulgent.
An incredible cheese cellar, self-service wines, all surrounded by a best-of charcuterie, and the trick is done.
Efficient cooking on every count.
We took on the Mot D'or to share, paired with an excellent Fronsac.
So this winter, whether for a raclette or any other cheese-based dish, you know where to go.
Know that cheese brings peoples together. Italians, English and Spanish surrounded our table.
When it is good, cheese is universal…
Cheese is life!
