CAVIAR DE NEUVIC: PASSIONATE PRODUCER

The estate, in Neuvic (Dordogne), stretches over 20 hectares bordered by two rivers: the Isle and the Vern.
On this land Caviar de Neuvic chose to build a fish farm dedicated to raising sturgeon and producing its famous caviar.

A breeder and producer since 2010 (when their fish farm was created), the brand started to establish itself in 2011 as a reliable French caviar producer.

FROM PRODUCTION TO PLATE

THE CAVIAR DE NEUVIC RESTAURANT

The Caviar de Neuvic restaurant opens in December 2019 at Passage Sarget in Bordeaux.

Our experience is unique, and at the same time it feels like democratizing this exceptional food. Yes, because it remains an exceptional food when you know what raising a sturgeon takes. Seven years pass between the fry hatching and the finished product... yet it's accessible: the 25-euro signature dishes are generous, and 25 g of caviar plunges you fully into the Caviar universe.

This tasting also let us understand that 90% of the fish is used, from the excellent smoked fillet to the pearls of caviar we're tasting. We learn that the skin is used for cosmetic collagen and the bladder for violin glue.

The must-try: the grated caviar touch, playful, exotic and above all tasty!

The tasting comes with a food-and-drinks pairing, with the bespoke Vodka created by Neuvic: freshness and roundness, perfect with the Organic Caviar, the first in France, which we find particularly elegant with its crisp notes and beautiful salinity. An explosion in the mouth!

A VISIT TO COME

During a planned spring visit to the Domaine, not far from Bordeaux in Neuvic-sur-l'Isle, we'll share and walk you through this out-of-the-ordinary production, so you know a bit more about what happens before this exceptional caviar tickles your palate.

We'll tell you more soon... Meanwhile, just one address to remember: